At Griffin Market we believe taste comes from understanding seasonal foods and taking advantage of locally sourced ingredients. Our menu changes often based on the availability of ingredients and we encourage you to call ahead for daily specials.
ANTIPASTI
Polpette - Veal, Pork and Beef Meatballs in a Shallot, fresh Herb and white Wine glaze
Crostini - Cannellini bean puree, Radicchio, Vin Cotto, Thyme and Sea Salt
Arancini - Crispy Saffron Risotto balls, filled with Bolognese Sauce and fresh Mozzarella
Cotechino - Traditional Italian New Year’s Eve Pork Sausage seasoned with Garlic, served over wine braised LePuy Lentils
Insalata - Radicchio, Escarole, Arugula, roasted Pears and Piedmontese Hazelnuts in a toasted Hazelnut Vinaigrette
Sformato - Parmigiano Reggiano Flan, Roasted Garlic and Anchovy Sauce
PRIMI
Zuppa - Roasted Cauliflower Soup with Black Truffle & Porcini Mushroom Cream
Tagliatelle alla Bolognese - Handmade Ribbons of whole egg Pasta in a Veal, Pork and Beef Ragu
Ravioli - Rabbit Ravioli in a Sage Butter, Parmigiano and Rabbit Jus emulsion
Chestnut Pappardelle - Wide, handmade pasta ribbons made with Chestnut flour, in a Wild Boar Ragu
SECONDI
Shrimp Amatriciana - Shrimp, poached in a Tomato, caramelized Onion and Pancetta sauce, served over Polenta
Lamb - Lamb Shank, braised with Star Anise and Rosemary, White Beans with Rosemary
Pork Belly - Slow cooked Coriander and Fennel Crusted Pork Belly, glazed Root Vegetables
Brasato - Boneless Beef Short Ribs braised in Nebbiolo Wine with Potato Puree
EXTRAS
House baked Ciabatta Bread with Basil Ricotta or Extra Virgin Olive Oil
Small Green Salad
DESSERT
Latur - Latur cheese with Pear Mostarda and Pear Pate’, served with crostini
Hazelnut Cake - Piedmont “Tonda Gentile” Hazelnut cake served with Hazelnut Ice Cream
Panna Cotta - Vanilla infused Eggless Custard with Blueberry Sauce
Bunet - Chocolate and Amaretti Terrine with Amarene Cherries
