Sunday dinner at Griffin Market is a fixed price menu. At Griffin Market we believe taste comes from understanding seasonal foods and taking advantage of locally sourced ingredients. Our menu changes often based on the availability of ingredients and we encourage you to call ahead for prices and daily specials.
APPETIZERS - Served Family Style for the Entire Table
Antipasti Misti - Finocchiona and Cacciatorini Salami, Mortadella
Arancini - Crispy Saffron Risotto balls, filled with Bolognese Sauce and fresh Mozzarella
Cheese of the day and Farmer's Market marinated grilled Vegetables served with our Ciabatta Bread
PRIMI - Choose One
Gazpacho - Chilled soup made from Farmer's Market Vegetables, topped with garlic rubbed Ciabatta Croutons
Tagliatelle alla Bolognese - Handmade Ribbons of whole egg Pasta in a Veal, Pork and Beef Ragu
Local Lump Blue Crab - Served with Farmer's Market Silver Queen Corn in Arborio rice Risotto
SECONDI - Choose One
Pork Roast - Cooked with Fennel, Garlic & Rosemary, served with Fingerling Potatoes Roasted, Pancetta & Herbs
Eggplant Parmigiana - Wren's Nest Farm Eggplant, breaded and sauteed in Olive oil, layered with Tomato-Basil Sauce and house made Mozzarella
Roasted Chicken Breast - Cooked with Wild Mushrooms served over Succotash of Farmer’s Market Sweet Corn, Beans & Peas
DESSERT - Choose One
Budino - Creamy Butterscotch and Dark Rum Pudding topped with Salted Caramel Sauce
Cannoli - Crispy Marsala and Cinnamon rolled cookies filled with Ricotta, Orange Blossom and Chocolate Chip Cream
Crostata - Rustic Peach Tartlet served with Vanilla Bean Gelato
