At Griffin Market we believe taste comes from understanding seasonal foods and taking advantage of locally sourced ingredients. Our menu changes often based on the availability of ingredients and we encourage you to call ahead for daily specials.
STARTERS
Bruschetta - Warm Ricotta with Thyme and Truffle Honey
Antipasti Misti - A selection of cured Meats, Castelvetrano Olives, Cheeses and Vegetables served with Grissini and Ciabatta bread
Caprese Salad - House made Mozzarella, ripe Tomatoes, Basil, Extra Virgin Olive Oil and Sea Salt
Peperonata della Nonna - Sweet Peppers, Olives and Onions, simmered in Extra Virgin Olive Oil, served with Crostini
White Bean Soup - Cannellini Beans with crispy Speck Soup
PASTAS
Tagliatelle Bolognese - Handmade Ribbons of whole egg Pasta in a Veal, Pork and Beef Ragu
Duck Pappardelle - Wide, handmade pasta ribbons made with Saffron, in a Duck and Porcini Mushroom Ragu
Pumpkin Lasagna - Handmade Pasta layered with roasted Pumpkin, Fontina Valle d’Aosta cheese and Nutmeg and Clove scented Béchamel sauce
PANINI
Monaco - Imported Italian Tuna, house made Caper mayonnaise, Olives, Radishes and sliced Egg
Havana - Herb and Garlic roasted Pork, Ham, Provolone and Swiss cheeses, Cornichon Pickles
Panini are served with a small green Salad or Olive Oil and Sea Salt Potato Chips
POLENTAS
Gamberi - Local Shrimp poached in our Amatriciana Sauce over Polenta
Salsiccia - Luganega sausage, roasted sweet pepper and Caramelized Onions over Polenta
Polpette - Veal, Pork and Beef Meatballs over Polenta
DESSERT
Tiramisu - Lady Finger cookies dipped in Espresso, layered with Cocoa and whipped Mascarpone Cream
Panna Cotta - Vanilla infused Eggless Custard topped with fresh Berries macerated in Brachetto wine
Pear & Blueberry Tart - Rustic Tart filled with D’anjou Pears and Blueberries, topped with fresh whipped Cream
Cannoli - Crispy Pastry tubes filled with Orange Blossom & Chocolate Chips cream
